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Trio of celebrated chefs come together for the exclusive Three’s Company dining event at The Star Trio of celebrated chefs come together for the exclusive Three’s Company dining event at The Star

Trio of celebrated chefs come together for the exclusive Three’s Company dining event at The Star

On Thursday May 31, three of the country's most celebrated chefs will come together in the same kitchen for a unique one-night-only collaboration. Paul Carmichael from Sydney's esteemed two-hatted Momofuku Seiōbo and Chase Kojima from hatted restaurants Sokyo in Sydney and Kiyomi at The Star Gold Coast, will join awarded chef Kelvin Andrews in his brand-new Nineteen at The Star kitchen for the exclusive Three's Company dining event.


The renowned trio have curated a contemporary six-course wine-matched menu for Three’s Company, which will be held at recently reopened luxury dining space Nineteen at The Star, located on the top level of The Star Gold Coast’s new six-star hotel, The Darling. Three’s Company forms part of a mouth-watering calendar of events happening across the city from May 31 to June 3 for The Gold Coast Food & Wine Festival.

The menu created by Paul CarmichaelChase Kojima and Kelvin Andrews has been kept under wraps, though you can expect a showcase of the intricate tastes from each of their respective restaurants. The intimate event is a once-in-a-lifetime dining experience, so as you’d expect, there are very limited seats available. Tickets are $250 per person for six courses with paired drinks and can be purchased here.

The Stumble Guide is our comprehensive Gold Coast dining guide with more than 870 places to eat, drink, shop and play.



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