Taste the TikTok-famous ‘Mont Blanc’ dessert at Harajuku Gyoza
From sumo-sushi tacos to jiggly souffle pancakes and the ever-moreish cheeseburger dumplings, Harajuku Gyoza is never afraid to take on the latest viral food trend doing the rounds on social media. The latest culinary creation is the venue’s own take on the ‘Mont Blanc’ dessert that was made popular by Chacha Futatsume in Tokyo and Malebranche in Kyoto. Not content with merely replicating, the team has combined not one but two viral desserts to create the Mont Blanc air cheesecake. We’re talking about a delightfully fluffy piped cheesecake, topped with ice-cream and then generously topped with Mont Blanc, which looks like long strands of vibrantly coloured spaghetti made from white bean paste. The sweet treat is available in two flavours, a bright pink strawberry or vibrant green matcha. Mont Blanc air cheesecakes are $18 each and available at all Harajuku Gyoza venues from Brisbane, Gold Coast and Darling Harbour. Make your booking here.
Enjoy supper by the campfire at Husk Rum Harvest Fest
If you’re partial to the odd tipple of rum, we have some news that might be of interest – the Husk Rum Harvest Fest is back, and it’s bigger than ever! From August 12–18, Husk is hosting a week-long celebration of the cane harvest with daily activities and special ticketed events, showcasing the best of local culture, food, Husk Rum, and their dedicated cane farmers. Highlights include the Grower’s Competition, Husk Rum Tasting Club and Campfire Supper. Read more about what’s in store here.
Sip and savour at Yamagen’s upcoming whisky and wine dinners
We love a good wine and dine event and Yamagen has two very specials evenings coming up that deserve a place in your calendar. The first is a Suntory Whisky dinner on Thursday July 25. Guests can enjoy a meticulously curated seven-course menu designed by Adam Lane, matched with whisky from the renowned House of Suntory – one of Japan’s most esteemed distilleries. Tickets are $295 per person and you can nab a seat here. For the wine lovers, this one is for you – on Thursday August 12, you can settle in and enjoy an unparalleled wine and dine evening hosted by Greg McGill and James Young, global ambassadors for Torbreck Vintners. Tickets are $275 and includes a five-course omakase menu, paired with seven of the most sought-after and highly anticipated blends from Torbreck Vintners including the 2016 and 2021 RunRig. To find out more– click here.
Eat souvas and cook with George Calombaris at HOTA
In news that is guaranteed to have foodies salivating in anticipation, HOTA has announced a series of exclusive culinary events featuring celebrity chef George Calombaris. The one-day-only event will see Calombaris team up with the award-winning Palette restaurant to deliver Greek-inspired feasts and classes across the precinct on Saturday August 17. If you’re keen to get hands-on, the interactive masterclass is right up your alley. Held on HOTA’s outdoor stage, George is set to spill his secrets to creating his signature Greek dishes, offering tips and techniques for guests to elevate their own skills and create culinary masterpieces at home. Tickets are $150 and available here. For those looking for something more intimate should nab a seat at George’s exclusive five-course dinner event at Palette. Tickets to the exclusive Palette x George Calombaris dinner are $300 per person, with the VIP Dinner $500. Nab a seat at the table here. Rounding out the day’s festivities is a pop-up souva bar that will take over The Exhibitionist Bar. Featuring three of Calombaris’ signature souvlaki flavours and his famous feta fries, the souva pop-up will be available from 11:00 am to 9:00 pm, with guests strongly recommended to book ahead.
Get festive with a month-long Christmas in July feast at D’Arcy Arms
While us folks residing in the southern hemisphere generally sweat our way through the real holiday season, Christmas in July is the perfect excuse to don that ugly sweater and enjoy a classic roast feast by the fire. This year, D’Arcy Arms is once again transforming into a festive wonderland for a month-long Christmas in July feast. There will be decorations, a roaring fire, a festive feast with all of the trimmings, and best of all, a traditional pudding with brandy anglaise and vanilla ice-cream. The two-course menu is $50 per adult and $25 per child. For Bookings, please call 07 55920 882 between 9-5pm or via email to: [email protected]
