Joel Helot and Hsien “Shane” Hsieh
Joel is executive pastry chef and Shane is sous chef at Sofitel Gold Coast Broadbeach
Sandy and Julie Cameron
Founders and cheesemakers
Chase Kojima
Executive chef
Olivia Evans
Sommelier and wine writer
Winson Law
Chef de cuisine, Kiyomi at The Star Gold Coast
Chris McLeay
chef de cuisine, Garden Kitchen & Bar at The Star Gold Coast
Uday Huja
Executive chef, Nineteen at the Star
Luke Ridden
Co-founder and distiller, Granddad Jack's
Sam Saulwick
Co-founder and baker, The Bread Social