Ben Devlin
Executive chef, Paper Daisy at Halcyon House
Alex Munoz Labart
Owner and head chef, Restaurant Labart
Jared Dixon
Founder and winemaker, Jilly Wines
Dave Ferry
Co-owner, The Cambus Wallace and The Scottish Prince
Kelvin Andrews
Chef de Cuisine, Nineteen at The Star
Adam Lane
Executive Chef, Yamagen
Clinton Schultz
Owner, Clinto's Kupmurri and Sobah
Samantha Gowing
Chef, clinical nutritionist and chef-in-residence at The Kichens
Peter Hardwick
Wild-food researcher and forager