Nineteen at The Star is a sophisticated dining space located on the top level of luxury hotel The Darling at The Star Gold Coast. The venue features a 110-seat restaurant and a ultra-luxurious lounge bar, boasting capacity of 300-plus guests. Renowned restaurateur Simon Gloftis and entertainment guru Billy Cross are at the helm, offering a new level of fine dining. The restaurant itself delivers a high-end, produce-driven menu with a focus on elegance and simplicity, all under the well-credentialed eye of head chef Kelvin Andrews. Expect dishes like grilled Patagonian toothfish with burn miso, raw yellowfin tuna with Royal Miyagi oyster with Oscietra caviar, as well as steamed coral trout with fresh ginger. Then, there’s the glamorous rooftop bar – a classy and elegant space with sophisticated tipples, VIP bottle service and some of the most spectacular sunset views you’ll find. This truly is a next-level experience … well, nineteen levels to be exact.