The Weekend Edition - Sleep In. Slow Down. Enjoy.

Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra

Taken on 12 Feb 2015 by Carl Lindgren

Organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra

1/74 Musgrave street, Kirra

For this instalment of The Edibles, we documented the organic chia pudding topped with rawnola and served with nut mylk at Greenhouse Factory, Kirra.

Observing a gap in the market for vegetarian food, Greenhouse Factory at Kirra has quickly made an impression on locals. Chef Christine Evans and her talented daughter Natalie have created a delicious and tasty mouth-watering menu. The organic chia pudding topped with rawnola and served with nut mylk is a wonderful and healthy way to start your day. A nutritious mix of almond, coconut, peach, mango, plum, passionfruit, kiwifruit and strawberries top the dish, whilst a sprinkle of edible flowers and watercress complete this wondrous creation.

For Greenhouse Factory contact information and trading hours, check out our Stumble Guide.





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