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Get into the festive spirit(s) with Lark’s Christmas Cask Whisky Get into the festive spirit(s) with Lark’s Christmas Cask Whisky Get into the festive spirit(s) with Lark’s Christmas Cask Whisky

Get into the festive spirit(s) with Lark’s Christmas Cask Whisky

It's the most wonderful time of the year ... well, almost! With December just around the corner, Christmas is coming up quicker than you can say "Kris Kringle". To celebrate the festive season, the boutique booze-makers at Tasmania’s Lark Distilling Co. are re-releasing a very merry sip – the seasonal single-malt whisky, Christmas Cask II. This is one tipple that will go down a treat.


For the second year in a row, Lark Distillery has partnered with renowned Tasmanian patisserie, Jean-Pascal Patisserie, to produce its Christmas Cask Whisky. To formulate the festive drop and its plum pudding taste, French pastry chef Jean-Pascal hand-selects Tasmanian red-wine casks to fill with fruit jus – the same vessels used to make his annual batch of Christmas fruit-mince pies. These festive casks are then emptied and transported to Lark Distillery to be filled with seasonal single-malt spirit – a batch of Christmas goodness, if you will.

Sure to impress avid whisky swillers, the fruit-and-spice concoction has notes of a custard-covered plum pudding, filled with raisins, cinnamon, nutmeg and orange peel. Once your tastebuds are treated to a nip, citrus, spice and mulled wine will warm your palate, blending into apples, cloves and cinnamon. This jolly bottle of booze is the perfect friend to your Christmas Day feasting, or a stellar stocking stuffer for any whisky aficionados in your family.

Want to slip this sip under the Christmas tree? Lark Distillery’s Christmas Cask is available online now and Dan Murphy’s.

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