Harvest Buffet at The Star Gold Coast (in the space formerly occupied by the longstanding Food Fantasy) is a decadent and fresh buffet, open seven days for breakfast, lunch and dinner. The stunning space boasts floor-to-ceiling windows with dreamy views of the lush pool area. The 500-seat buffet restaurant also features alfresco seating and there’s an exclusive 44-seat private dining room for more intimate gatherings. It’s truly a wonderland of food here, with a carvery station with succulent meats, Chinese barbecue and Asian-inspired stations, an Italian section with rustic dishes and hand-made pizza and pasta offerings, glorious charcuterie spreads and cheeses, vibrant salads, as well as an eye-catching arrangement of fresh local hot and cold seafood. There’s also a height-appropriate children’s buffet, as well as a very decadent dessert station with an endless series of cakes, slices, ice-creams, hot desserts and a very  Willy Wonka-esque 2-metre chocolate fountain.

Visit Harvest Buffet during August to experience American Month! Alongside all of your Harvest favourites, The Star’s own American-born executive chef Dustin Osuch has curated a special menu of the best American eats. Think Kentucky-style fried chicken wings, Chicago hotdogs, Pennsylvanian meatloaf, Tennessee-style wet barbecue pork ribs, brisket, corn bread, lobster chowder, ‘shrimp and grits’, mac ‘n’ cheese and more! Indulge in sweets like pecan pies, peach cobblers, smores, pumpkin pies and an interactive doughnut-building station! Drooling? Same! American Month at Harvest Buffet runs until August 31. Bookings can be made here.