Plant-based eater or not, BKA Vegan Restaurant & Bar has something to suit all tastes. Here you’ll find an innovative menu (designed to dispel misconceptions about plant-based food) that covers brunch, lunch, dinner and late-night snacks. Stop in for French toast and coffee at brunch, or snack your way through delicious small and large plates from midday to late. There’s smaller plates like roti with satay dipping sauce and panko-crumbed eggplant chips with wasabi mayonnaise, through to larger plates like satay mushroom ramen, eggplant cannelloni with a lentil ragu, crispy tofu tacos and an indulgent mac ‘n’ cheese. The gluten-free Indonesian nasi goreng topped with tempeh skewers, tofu, chilli sambal and tapioca crackers is a red-hot favourite with locals. There’s also a well-stocked bar pouring vegan beer and wines, and a colourful cocktail collection.