If, like the Italians, you are partial to a long table, some good wine and a never-ending spread of beautifully prepared food, then you may want to secure a seat at Cucina Vivo’s Prosecco Long Lunch.
Prepare your body for a truly mouth-watering feast on Saturday July 23, where you can graze, chat and enjoy live European acoustic music by the pool. The decadent menu features the likes of authentic antipasti with plenty of prosciutto, mushroom and truffle arancini, seasonal pizza, and drool-worthy handmade cannoli with whipped ricotta, citrus and pistachio. All of which are paired perfectly with Dal Zotto’s Pucino Prosecco, refreshing and delicious with hints of apple and pear.
The last Prosecco Long Lunch event sold out quicker than you can say ‘pass the prosciutto’, so we’re not lying when we say tickets are very limited. Secure yours today and start fasting – you’ll want to be hungry for this luscious lunch affair.