If, like the Italians, you are partial to a long table, some good wine and a never-ending spread of beautifully prepared food, then you may want to secure a seat at Cucina Vivo’s Prosecco Long Lunch.

Prepare your body for a truly mouth-watering feast on Saturday May 27, where you can graze, chat and enjoy live music. The flavour-packed feast kicks off with a plate full of authentic antipasti delights like Calabrese salami, San Danielle prosciutto, mortadella, house-made pesto, olives, buffalo mozzarella, lemon-scented goats curd and toasted ciabatta. Then it’s time to gear up for a selection of sumptuous substantial bites – think Casarece bolognese with 30-hour ragu in pomodoro sauce, rocket salad with parmigiano reggiano, pear and aged balsamic and melt-in-your-mouth slices of Capricciosa pizza topped with artichokes, mushroom, ham and olives. All of which are paired perfectly with Dal Zotto’s Pucino premium Prosecco.

The last Prosecco Long Lunch event sold out quicker than you can say ‘pass the prosciutto’, so we’re not lying when we say tickets are very limited. Secure yours today and start fasting – you’ll want to be hungry for this luscious lunch affair.