Opening in late 2019, The Rusty Barrel offers share-style dishes and snacks, hearty burgers and a well-stocked bar shining a light on whiskies and cocktails. The food menu is designed to balance light and fresh offerings (like kingfish ceviche with pickled jalapenos and kaffir lime) with more indulgent bites like ‘fat fries’ loaded with maple-bacon and provolone, and horseradish potato gems with coconut dipping sauce. There’s also plates like triple-cheese burger spring rolls with pickle sauce, beetroot and sour-cherry pork-belly bites, and puffed haloumi with chargrilled rockmelon. To sip, there’s an extensive cocktail offering, an (ever-growing) collection of around 30 whiskies, a raft of local gins, plus beers and wine.