Hungry folk with a hankering for a first-class brunch feed will surely be sated with the flavoursome Japanese-inspired fare on offer at Sens Coffee Co’s Queen Street Village location. The menu kicks off with a range of banger breakfast bites including an acai bowl topped with seasonal fruit, a mushroom eggs Benedict and a pancake bacon-and-egg roll (maple bacon, fried egg and cheddar cheese served in between two warm fluffy pancakes). Lovers of Sens’ crispy croissant Benny will be happy to learn that it’s also on the Queen Street Village menu, while sweet tooths can satisfy their cravings with a selection of salivation-inducing croffles, including the crowd-favourite cheesecake croffle, an Oreo cream croffle and a Lotus Biscoff croffle. On the savoury side, Sens has a range of signature hot dogs, which come in three tantalising flavours including creamy mushroom, chilli prawn and a slow-cooked beef cheek concoction with pickled apple, potato chips, yuzu aioli, spinach, chilli and shallot served in a fluffy milk bun. Sens’ signature Campos Coffee blend is what’s keeping customers caffeinated, while an out-of-the-ordinary sips list is also wetting whistles. You can treat your taste buds to the likes of peach sparkling cold brew, iced matcha lattes with whipped cream and perhaps the most eye-catching drink of them all, the iced concrete latte – a black-hued double espresso sip served with charcoal black-sugar syrup.