If you treat your cheese boarding and charcuterie as a competitive sport (same), you’re going to love the cut of Rob Roy Deli & Drinks’ jib. The Tweed Heads local is here to take the guesswork out of selecting wine with a strong lean toward organic and bio-dynamic drops and a focus on small producers and interesting grape varieties that you won’t find in your local bottle-o. The store’s eclectic collection is curated by the team’s own expert sommelier Lyndon Ridgway-Browne, whose resume includes a stint at the hatted Paper Daisy restaurant. Alongside sippables, you’ll find a range of smallgoods, pantry staples, ready-made meals to heat and eat as well as an array of cheeses, salt rubs, pickles, preserves and picnic essentials that uphold the venue’s strong ethos of supporting local farms and producers. If all of that drooling has left you ravenous, you’re in luck – the cabinet is filled with a selection of ready-made sandwiches. Rob Roy Deli & Drinks has delivered a fresh-faced bottle shop concept that is geared towards making the whole experience accessible, approachable and, above all, enjoyable.