Palm Beach Ave is the latest offering from the Ridgeway Group, headed by the award-winning chef and restauranteur Daniel Ridgeway and his wife Ruggie, and is nestled underneath the newly constructed Village Palm Beach. Imagined as a casually refined offering where you can feel equally at ease strolling in straight off the beach as you would in your Sunday best, Palm Beach Ave is ideal for groups with a range of different seating areas as well as QR-code ordering (so you can avoid that pesky split-bill situation). The modern Australian menu features crowd-pleasing classics with Daniel’s signature attention to detail and quality. The breakfast and brunch offering features chili-scrambled eggs and smoked salmon alongside some more adventurous morning morsels such as savoury-style waffles loaded with crisp karaage chicken. As the sun sinks, the menu flips to the evening offering, which steps it up a notch with a tightly curated array of appetisers, pizza, pasta, burgers, grilled seafood and meat. The ‘raw’ section is undoubtedly a stand-out with tastes of spicy tuna tartare and kingfish sashimi alongside freshly shucked oysters and beef tataki. There are also dedicated sections of the menu for kids and a separate menu for pampered pooches.