Cadence Cafe in Nerang brings bikes and breakfast together in one beautiful union. The cafe adds a welcoming and warm social aspect to the bike club and improves the community culture of local riders. The diverse menu features a number of dishes named after bike trails in the surrounding area, with popular favourites being the Cadence breaky, truffled mushrooms and giant vege stack. Cadence also tempts riders with a variety of baked goods, including brownies and banana bread and replenishes with Toby’s Estate coffee, cold-drip coffee, fresh smoothies and juices.