Simple, honest and traditional Italian food made using quality all-local produce is what it’s all about for the new Baskk Italian. Think relaxing cocktail-filled lunches, aperitivos and snacks in the afternoon sun, and long-table dinner feasts (with all of the vino) at night. Neapolitan pizza and soul-warming pasta dominate the menu, alongside smaller share plates and Italian salads. Plant-based folk are in luck, with a selection of vegan-friendly pizzas and pastas dotted across the menu, while those with a sweet tooth will want to leave room for the signature tiramisu, the fried Nutella-filled churros or the giant profiterole sandwich (hello) filled with fior di latte gelato and doused in hot chocolate fondue.
Image credit: Amanda Hibbard