Summer is made for effortless long lunches with fine wine, excellent company and tasty fare and there’s no better place to indulge than Nineteen at The Star. Bask in the sensational city views before diving into a two-course set lunch menu that is inspired by seasonal and locally sourced produce.

For just $55 per person, you can enjoy a choice of freshly shucked oysters, heirloom tomato salad with grilled farmer’s cheese and smoked thyme or lump crab cake with sweet corn and tomato fondue. For main, enjoy ocean trout, roasted eggplant pave with radicchio and charred onion petal or grain-fed scotch fillet with caramelised onions. For just $24 extra, you can enjoy with a wine that has been specifically chosen to complement the fare.

Summer Lunch at Nineteen at The Star is available from December 9 to February 29, 2020. To book, call 07 5592 8719 or jump over here.