Roast and Vinyl DJs, 4:00 – 8:00 pm every Sunday.

Soak up the final hours of the weekend with a $24 plate that changes each week, plus happy hour drinks from 4:00 – 6:00 pm.

Kicking things off on Sunday March 10 will be porchetta, duck fat potatoes, greens and salsa verde.

Sunday March 17 will feature chicken schnitzel stuffed with aged cheddar and ham with a side of Paris mash, glazed honey and mustard carrots, and a gorgeous roasted chicken jus.

Other menu items will also be available as normal.

Resident Vinyl DJ Joe will be hitting up the decks with surprise guests. Expect jazz, soul, funk, disco and house.