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Elements of Byron’s Winter Winemaker Series Elements of Byron’s Winter Winemaker Series Elements of Byron’s Winter Winemaker Series Elements of Byron’s Winter Winemaker Series Elements of Byron’s Winter Winemaker Series
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Elements of Byron’s Winter Winemaker Series


Date & Time

June 06 2024 ‐ August 22 2024 , 6:00–9:00 pm
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Location

Elements of Byron
144 Bayshore Drive, Byron Bay

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Elements of Byron’s Winter Winemaker Series

Tickets

$165 per person available through Elements of Byron

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Join us at Elements of Byron for an unforgettable journey through the world of wine with our Winter Winemaker Series. As the chilly winds sweep in, we’re excited to offer you a unique opportunity to delve into the captivating narratives behind some of the most distinguished wineries. Prepare your palate for an exquisite exploration of flavours, aromas, and tales straight from the vineyard.

Throughout the winter months, we will be hosting a series of intimate winemaker dinners at Azure Bar and Grill, each curated to showcase the distinct character and craftsmanship of renowned Australian and New Zealand wineries. Our lineup promises an exceptional experience for wine enthusiasts and curious connoisseurs alike.

In June, we kick off the series with Will Gilbert and Nick Spencer, esteemed winemakers whose passion for their craft is matched only by their dedication to quality. Get ready to savour their exceptional creations and hear firsthand the stories behind the bottles.

Nick Spencer, an award-winning winemaker with a degree in Oenology from the University of Adelaide, has nearly two decades of experience. His expertise shines in wines from Gundagai, Tumbarumba, and The Hilltops. Recognized by industry accolades, including the Jimmy Watson Memorial Trophy, Nick’s wines are consistently celebrated for their quality and innovation.

Will Gilbert, a sixth-generation winemaker from the renowned Gilbert family, honed his craft across Australia and Canada. Since becoming head winemaker in 2016, Will has elevated the Gilbert label with his technical skill and passion. He also launched his own label, Underwood, and created the popular Goose Apple Cider.

Partnering seamlessly with the wines, Azure Bar and Grill’s menu, created by Executive Chef Ebony Bakers, focuses on Elements of Byron’s food philosophy, which marries native, local influences with international flavours. Prepare to be tantalised by a symphony of tastes that perfectly complement the richness of the wines.

Indulge in a sumptuous four-course meal, expertly curated to highlight the nuances of each wine, to entice your taste buds from the very start. Throughout the evening, you’ll have the opportunity to engage with the winemakers, gaining insights into their winemaking philosophies and the stories behind the labels.

Tickets for this extraordinary experience are priced at $165 per person and include four courses with matched wines. Seize the opportunity to elevate your winter evenings with an unforgettable culinary adventure. Spaces are limited, so book now to secure your place at the table. Join us for an enchanting journey through the world of wine at Elements of Byron’s Winter Winemaker Series.

Reserve your seat today and prepare to sip, savour, and celebrate!




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