Gather your nearest and dearest for a flavour-packed festive feast that is sure to fill your heart (and belly) with Christmas cheer. Plant-based eatery No Bones Byron Bay is hosting a five-course banquet that is inspired by locally grown produce and native flavours. With two seatings available – the first from 12–2:30 pm and the second from 3:00–5:30 pm – you can immerse yourself in a culinary journey that features palate-pleasing plates including the likes of brussel leaf with cashew cream and kombu caviar, watermelon gazpacho with tomato, strawberry and cucumber, beets and brussels salad with spanish onion, orange, cashew ricotta, pecans and balsamic dressing, mushroom and mango ceviche with wonton crackers wellington with mushroom, pumpkin, walnut, heirloom carrots, shallots and cranberry jus and kipfler potatoes with garlic and herb butter. Finish the feasting festivities with a chocolate parfait with gingerbread, caramel and honeycomb, and apple tarte tatin with oat crumble, coconut-vanilla ice cream and brandy custard – yum!

Secure a seat to this palate-pleasing plant-based feast by heading to the No Bones website.