Celebrate the finer things in life this September by experiencing a range of caviar-inspired dishes carefully balanced by exquisite champagne at two of The Star’s signature venues – Kiyomi and Cucina Vivo.

Experience a modern, yet authentic taste of Tokyo (without the long haul flight) at Kiyomi. Sample one of the world’s finest delicacies with two outstanding dishes showcasing different types of caviar. For the ultimate group experience, indulge with the exclusive Kiyomi caviar tasting for four people.

If you’re in more of a European mood, celebrate the pairing in true Italian style with Cucina Vivo’s interpretation of caviar, Bottarga. Nicknamed caviar of the south, Bottarga is a salted, cured fish roe which has a unique, intense and elegant flavour due to the laborious process needed to create it. Try Bottarga in two exclusive new dishes paired with champagne, or add shaved bottarga to any dish on the menu –  delizioso!