If you’re interested in modern and ancient cooking techniques, sustainable practices, experiencing the unique flavours of Australia’s native ingredients and food provenance, as well as expanding your cooking knowledge – Come join Embers Wood Fire Dining for a Beef and Fire masterclass!

Learn how to prepare and age Black Angus prime cuts, also utilising the secondary cuts, with hands on guidance to master the art of cooking over timber. Embers chefs will guide participants in creating succulent meats and perfect accompanying side dishes and sauces. You will be using ethnically farmed Black Angus and biodynamic vegetables from the Scenic Rim farmers.

Come for a beautiful scenic drive up to Tamborine Mountain and head to the masterclass at ‘The Back Room’ of North Stores where the chefs will be ready to meet you for a Saturday lunch well spent!

Location: North Stores, 46 Main Street, North Tamborine
North Stores is an environmentally sustainable and architecturally designed food, art and nature centre in the heart of Tamborine Mountain, high in the Gold Coast hinterland.

– Three hour masterclass includes a welcome drink on arrival and still and sparkling water throughout
–  Lunch included – and a chance to pick the chefs brains about your cooking queries!