Join 13 apprentice chefs from The Star Culinary Institute for a delicious five-course dinner as they take over Nineteen at The Star’s kitchen on July 10. The chefs will present a menu designed entirely by them with the guidance and support of The Star Gold Coast’s Executive Chef, Dustin Osuch, and Nineteen at The Star’s Executive Chef, Kelvin Andrews.

Head on over to The Star to celebrate the next generation of future master chefs and their delicious Queensland-inspired creations!

Tickets include a five-course dinner with wine and beer.