The tasty coastal collab is the latest in Barrio’s Slinging Plates series – a monthly event where head chef and co-owner Francisco Smoje teams up with food and wine identities to ‘sling plates’ and bring local diners a mid-week mixtape of dishes and drinks. This time, Doma chef Taka Kuramoto will be heading to Barrio’s kitchen to deliver a one-off dinner, which will see a raft of Japanese dishes prepared with local ingredients over Barrio’s Spanish wood-fire grill.
Like all Slinging Plates events, there will be $20 and $10 dishes on offer on the night, which are set to include a smoky spread of Japanese favourites and creative bite-sized slices of meats and vegetables grilled over the fire. There will also be a bunch of wines by Unico Zelo on pour for just $10 per glass. Slinging Plates with Doma Cafe kicks off at 5:30 pm on Tuesday October 29. For bookings and details, head to the Barrio website.
