The Keller Bar is located below German-inspired dining hall The Bavarian Haus – one of the Gold Coast’s longest-running restaurants, which opened its doors in Surfers Paradise back in 1975. Once upon a time, The Keller Bar was fully operational – but for the past 15 years it has remained dormant. After a recent six-month refurbishment by the restaurant’s new owners, the dimly lit underground watering hole has officially reopened to the public. The steins are pouring, the pretzels are warm and the walls are adorned with hand-painted artworks and memorabilia showcasing more than 44 years of history.

While upstairs at The Bavarian Haus’ rustic dining hall, it’s all about schnitzels, pork knuckles and giant bratwurst, downstairs at The Keller Bar it’s all about the bier. You’ll find a raft of German brews on tap and in bottles, as well as Australian brews and ciders. There’s also traditional German schnapps featured across the cocktail list, with sips like the Apple Strudel with apple schnapps, fresh apple, lemon and cinnamon. For the snackers, there’s everything from giant pretzel bread to kransky and frankfurter hotdogs and haus-crumbed schnitzels on offer, as well as a menu of late-night bites available after 9:00 pm.

Ready to check out the new stein-slinging underground bar? Head to our Stumble Guide for its opening hours and contact details.