Nestled down an alleyway between a cafe and a thai restaurant, Harvest Moon is somewhat of a local secret. The venue’s popular goodmornin’ menu offers traditional breakfast favourites alongside some more exotic creations including za’atar on sourdough and baked eggs. From 11:00 am, the mixed grill, which contains chicken, lamb and kafta skewers with za’atar pita and a side salad, offers a small taste of what’s on offer on the Middle Eastern tapas menu. As the weekend rises, Harvest Moon transforms into a delightfully quaint tapas bar complete with ambient mood lighting and live music on Fridays. Alongside an extensive wine list, Harvest Moon offers Stone & Wood and Burleigh Brewing’s BIGHEAD on tap as well as some decidedly delicious cold-pressed juice cocktails, espresso martinis and caramel choc-tinis.