Located on the fringe of Currumbin Valley, this fresh-food hub is set up give you endless options. There is a one-acre greenhouse on the site, one-third is open to the public, where you can pick your own produce like kale, rocket, endive, basil, mint and lavender. The other third is set aside as a harvesting section – you pay a fixed fee and you can go in and take what you need for the week. The final section is the marketplace, which sells a bunch of produce from local farms across northern New South Wales. There is total transparency here – everything is marked as being either biodynamic, certified organic, spray-free, or grown locally under ‘unknown conditions’. There’s also a range of artisan products for sale, like honey, jams, sauces, juices, raw cakes and more. You can check out Currumbin Valley Harvest on Saturdays and Sundays from 7:00 am.