Akoya is The Langham, Gold Coast’s premier all-day dining experience. Let’s get one thing clear from the outset, there are hotel buffets and then there is Akoya at The Langham, Gold Coast. Reminiscent of a global marketplace of flavour, this elevated epicurean offering is brimming with a bounty of Australia’s freshest and finest, with a particular focus on seafood – think freshly shucked oysters, bugs and lobster. There’s a dedicated section for Asian flavours including freshly made sushi and sensational stir-frys, while the woodfired oven churns out a mouth-watering array of perfectly crisp pizzas. Carnivores will naturally gravitate toward the grill and smoked meat section. The entire experience is designed to be interactive, with a completely open kitchen breaking down that traditional barrier between chef and diner. Here, they want to get to know you, and how you like your steak. Around the bend, you’ll find the cold section, which is overflowing with charcuterie morsels. Bring your fanciful feast to a fitting finale with a trip (or two) to the dessert station. The buffet is available for breakfast and dinner daily as well as lunch from Friday to Sunday. All other times diners can enjoy Akoya’s innovative a la carte offering.