Dipcro Pastry may be Evelyn Njam and Michael’s first bakery together, but pastry has been a big part of their lives with their family in Indonesia owning and operating a bakery for 47 years. Now the couple are using their heritage to inspire their new signature product. It’s called the Dipcro and it’s precisely as it sounds: you dip into the croissant.
With its unique name Dipcro, Michael said it was always the plan to put these dippy desserts on the menu and were created as a new way to enjoy croissants. Rather than pulling apart a flaky pastry to uncover what’s inside, Dipcro, as the name suggests, let’s you dip into an ooey-gooey flavourful filling lovingly held in a flaky croissant vol-au-vent. Using their dipscotti, a marriage between croissant and biscotti, you can delve deep into the delicious flaky croissant casing and discover a silky sauce filling that will set your taste buds tingling.
For those always wanting more filling to their flake, the Dipcro has you covered. The team have spent months refining the recipe to deliver a delectable dessert that bears the name of the bakery, but also holds its history. The signature Dipcro features a creamy pandan and coconut cream paired with palm sugar syrup and signature dipscotti for dipping. The flavours of island life sing out in this luscious green lava, a nod to their Indonesian upbringing. Also released is the Dipcro Lotus Biscoff, which transforms the humble Biscoff spread into a rich sauce for dipping topped with whipped cream cheese.
The Dipcro team is changing the way we devour pastries, taking traditional methods of baking and transforming them into magical modern masterpieces. It will be a bakery to watch as it settles in on Chevron Island, and watch you can. You might even catch the team hard at work filling these one-of-a-kind desserts from the glass pastry production space next to the store.
While you’re there you can indulge in a freshly brewed coffee using Campos Coffee beans and pick up baked goods that the locals have already fallen in love with, like croissants, cinnamon buns, delicate mille feuille, pain au chocolat and savoury treats. As for us? We’ll be diving in for another dip of the Dipcro.
Keen to check out Dipcro’s signature dessert? Opening hours and contact details can be found in our Stumble Guide.
