What do you get when Tweed Coast local, chef and gastronomic traveller Christine Manfield visits Farm & Co Restaurant? Coconut, Curry Leaves and Spice Feast – a special one-night-only dinner, hosted by Christine in the stunning surrounds of the idyllic paddock-to-plate restaurant.
Christine is one of Australia’s most celebrated chefs – a curious cook and a perfectionist inspired by the culinary melting pot of global flavours. As an award-winning author, her books – Indian Cooking Class, A Personal Guide to India & Bhutan, Dessert Divas, Tasting India, Fire, Spice, Stir, Paramount Cooking and Paramount Desserts have spiced up the lives of keen cooks everywhere.
On Friday August 9, Christine will spice up the night at Farm & Co Restaurant, hosting a multi-course dinner that will include flavour-packed lamb koftas, grilled fish, hearty dhal and wholesome vegetable curry, with quintessential roti and fragrant basmati rice.
Christine will lead the Farm & Co Restaurant kitchen, and come out to present to guests in between.
Since relocating to the Tweed Coast in northern NSW in early 2020, Christine has recalibrated her working platform to invest in celebrating regionality through meaningful, sustainable tourism and works closely with Tweed Tourism and engages with business collectives across the Tweed region. Her vision for future travel and food tours has a sharp focus on immersive food and agri-tourism adventures in regional Australia.
Coconut, Curry Leaves and Spice Feast by Christine Manfield
Friday August 9 – 5:00 pm arrival, seated dinner at 6:00 pm
Price: $89 per person. Bookings HERE.
