The aroma of roasted peanuts, sizzling beef and fresh coconut welcomes diners into Bali in Paradise at the Surfers Paradise Chop Chop precinct. From the authentic steam-filled kitchen through to the crowds of hungry diners keen to indulge in a delicious feast, this nook is a Gold Coast hot spot for tasty Indonesian cuisine. Start your culinary journey with a heaped bowl of crispy chicken dimsum, perfectly paired with fresh peanut sauce, for a flavour sensation that’s sure to make your mouth water. Now your tummy’s starting to grumble, you can’t resist tucking into the Nasi Iga Bakar dish, filled with succulent barbecue beef ribs, homemade chilli egg and peanut sauce on a bed of fluffy rice. Vegetarian diners will love the flavours of the Gado-Gado salad with freshly steamed vegetables, hard-boiled egg, potato, fried tofu, tempeh and lontong with a drizzle of peanut sauce.