Adam Lane
Executive Chef, Yamagen
Clinton Schultz
Owner, Clinto's Kupmurri and Sobah
Samantha Gowing
Chef, clinical nutritionist and chef-in-residence at The Kichens
Peter Hardwick
Wild-food researcher and forager
Amy and Holly Prosser
Owners, Heven-yah
Michelle Christoe
Founder, NightQuarter
Brenden Yeo and Zac Wright
Owners, Lockwood bar
Mac Forbes
Founder, Mac Forbes wines
Tim Stewart
Owner of The North Room