Dave Ferry
Co-owner, The Cambus Wallace and The Scottish Prince
Kelvin Andrews
Chef de Cuisine, Nineteen at The Star
Adam Lane
Executive Chef, Yamagen
Clinton Schultz
Owner, Clinto's Kupmurri and Sobah
Samantha Gowing
Chef, clinical nutritionist and chef-in-residence at The Kichens
Peter Hardwick
Wild-food researcher and forager
Amy and Holly Prosser
Owners, Heven-yah
Michelle Christoe
Founder, NightQuarter
Brenden Yeo and Zac Wright
Owners, Lockwood bar