Perched on level 21 of RACV Royal Pines Resort, Videre High Tea is the taking the fanciful dining experience sky high (literally) with its latest reincarnation as the Gold Coast’s newest dedicated high tea lounge. Boasting insatiable city views, the luxe space provides the perfect backdrop for your next celebration. The playful menu, created by RACV Executive Chef Glenn Bacon, has been designed to showcase a uniquely Australian flavour with bite-sized delicacies such as a smoked salmon, quandong and cucumber club sandwiches alongside buttermilk-chicken sliders with lemon myrtle atop a charcoal bun, Camel-milk feta quiche and Medjool date and honeycomb scones. If you have a sweet tooth, savour a selection of scrumptious sweets such as a Granny Smith apple and macadamia bomb, passionfruit meringue and Rosella craquelin choux bun. Sip unlimited Tea Drop tea and French press coffee but if you’re really keen to make the most of your experience, treat yourself to a glass of Laurent Perrier La Cuvee or perhaps a little something from the All About Spritz or Signature Cocktails selection. Whether it’s a special occasion or you’re just keen to gather the gaggle for a fun day, Videre High Tea is a real treat. There are three packages to choose from including the Signature, Sparkling or Champagne starting from $45 per person.

Available Friday to Sunday, 10:00 am to 5:00 pm and for special events Monday to Thursday upon request.