The Fish House is a specialty seafood restaurant in its purest form that truly embraces the serene, tranquil nature of the Gold Coast’s beachside lifestyle. Situated in a prime beachfront position in Burleigh Heads, the two-hatted fish and seafood restaurant offers one of the city’s most renowned fine dining experiences. New owner Ronnie Tarabay, who purchased the restaurant from its original owner Simon Gloftis in July 2016, plans to build on the venue’s impeccable reputation without making too many changes. At The Fish House, it’s all about the fresh produce, with premium seafood flown in daily from Melbourne. The cellar list is next-level, featuring more than 260 different hand-selected drops from across the world. The Fish House’s signature dish, the Patagonian Toothfish, is a must-try – diners have driven from miles away for this melt-in-your-mouth experience.
