If you’re looking to live a little more luxe and indulge in an authentic, fine dining experience, be sure to reserve yourself a table at The Fireplace. This signature dining destination is hosted at the InterContinental Sanctuary Cove Resort and is renowned for serving up some of the finest woodfired fare on the Gold Coast. Executive Chef Hamish Watt has worked alongside Head Chef Randy Tablan to curate a menu that boasts a bounty of locally sourced dishes seasoned with homegrown herbs. Enjoy their a la carte menu, which features the likes of freshly caught barramundi, pork belly, Black Angus scotch fillet cooked on the red gum wood grill, smoked spatchcock or beetroot gnocchi. Alternatively, treat yourself to the six-course degustation, bursting with culinary delights like Moreton Bay bugs, smoked ricotta, braised short ribs and a caramel and dark chocolate mousse – all of which are certified delish.
Once the food is sorted, cast your eyes over the award-winning wine library, which proudly features more than 200 bottles of expertly paired wines. There is no need to stress about choosing the right bottle either, as on-site Sommeliers Sean Robertson and Sacha Kansky will be more than happy to find a drop that aligns with your tastes for the evening.
Finally, if you’re catering to a special occasion or looking to host an intimate function, look into the exclusive private dining room. This bespoke experience combines unique fine dining and luxury service for up to 20 guests.