As soon as you walk through the doors to the beer hall, diners are transported to Bavaria, complete with communal timber tables, a beer barrel wall and a chandelier made from 500 one-litre glass steins, of course. Feast on delicious tasting platters like the Bavarian, filled with crispy pork belly, sausages, schnitzel, sauerkraut, red cabbage, mash, Granny Smith apple compote and bier jus, which is sure to make your tastebuds sing. If you’re a schnitzel fan, you’ll fall in love with The Bavarian’s dedicated schnitzel menu. Enjoy traditional favourites like the Uber-Schnitzel, complete with crumbed chicken, rocket, semi-dried tomato and parmesan, or try a schnitty with a twist. The Mexican will wow even the biggest appetite, with corn chips, chilli con carne, jack cheese, guacamole and sour cream set to be a different-but-delicious accompaniment to your schnitzel. The best bit? Everything on the menu is best washed down with an icy cold beer – The Bavarian’s area of expertise!