Switchfoot is a community-minded cafe with a big heart. The venue is the handiwork of Mitch Kempton, who, by his own admission, is a self-professed coffee snob. Prior to opening, he and the tight-knit Switchfoot team, which consists of his partner Sarah and front-of-house extraordinaire Katie, sipped far and wide before settling on the Rose Street blend by Fitzroy’s Industry Beans. The easy-to-drink full-bodied brew is smooth and sweet for long blacks, whilst also possessing the strength and richness to cut through milk and mylk alternatives. Switchfoot’s food offering is geared towards grab-and-go plant-based treats as well as heat-and-eat bites from Byron Goumet Pies but, if time is on your side, settle in and order a serve of organic sourdough crumpets, which are available in either sweet (fresh fruit, maca-honeycomb butter and maple syrup) or savoury (avocado with a scattering of feta and a dollop of balsamic) variations.
Switchfoot Coolangatta
- Location & Contact
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Shop 5/237 Boundary Street, Rainbow Bay
Directions - Hours
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Today : closed
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Monday : closed
Today : closed
Wednesday : 6:30 am to 2:00 pm
Thursday : 6:30 am to 2:00 pm
Friday : 6:30 am to 2:00 pm
WEEKENDS : 6:30 am to 2:00 pm
View all hours
- Style
- Price
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$$$
- Elsewhere