Sticky Rice is modern Thai restaurant in the heart of Tugun, offering a refined and flavour-packed menu that’s served in an eclectic tropical setting. Start with smaller share places like the marinated fried-chicken drumsticks with satay and sweet pickle or the barbecued pork neck with sticky rice and nam jim jaew. You’ll find classics with a hint of modern flair like the Pad See Ew, prepared with charred hand-cut rice noodles, and the full rainbow of rich curries – red, green, yellow, massaman and Penang – all best scooped up with slabs of pan-fried roti bread.  The food is underscored by an equally eye-catching cocktail list (hello, Tom Yum Collins), a well-balanced wine offering, a bunch of Thai beers and fresh young coconuts.