Sozo Square certainly isn’t your ordinary vegetarian cafe. Make your way long Stuart Street in Tweed Heads and you’ll be pleasantly surprised by the modern, monochrome-themed space with a hint of greenery, which has been transformed from an office block into the south’s newest meat-free foodie hang. You’ll find breakfast options like maple macadamia pancakes with raw banana ice-cream, and a Middle Eastern lentil shakshuka topped with a baked egg and sided with a pea and avocado smash. Come lunchtime, you’ll be treated with hearty dishes like Indian-style pumpkin curry, a veggie burger with haloumi and housemade pesto mayonnaise, and panko-crusted tofu with spicy sauce and colourful stir-fried vegetables. The cabinet is also brimming with raw treats – you definitely need the black bean and chilli chocolate brownie in your life.