Sandrino Kitchen & Bar is a traditional Serbian restaurant, dishing up the true tastes of the Southern European cuisine. The menu kicks off with with predjela (starters) like Balkan-style fried whitebait (known as ‘gilice’) and traditional salads like Serbian krompir (potato) salad. As for the mains – it’s all about sharing. Expect authentic dishes like cevapi (char-grilled skinless Serbian sausages) served with diced onion and potato salad, kobasice (pan-fried, semi-smoked sausages), sarma (traditional pickled cabbage leaves stuffed with mince and rice) and pasulj – a Serbian stew with white beans, sausage, bacon, vegetables and a side of lepinja flatbread. Though, the best way to experience all that Sandrino has to offer is with the mixed grill for one or two people – you’ll get a taste of everything, from pljeskavica (spiced mince patty) to raznjici (Balkan-style meat skewers) and more, all accompanied by salads, condiments, bread and ajvar. Sweet tooths will want to save room to finish with some baklava and flaky borek, while those looking for a tipple can sip imported Serbian beers, spirits (including rakija) and sodas.