Allow your tastebuds to be taken on a culinary journey at room81, bringing modern Australian-inspired fine dining to Sofitel Gold Coast Broadbeach. The refined restaurant was awarded two chefs hats by the Australian Good Food Guide in 2017, a testament to chef de cuisine Sam Moore’s creativity and finesse. room81 gives diners the rare opportunity to take a self-guided tour through Sam’s dishes, selecting items from the tasting menu of raw, cured, cooked and sweet items. Alternatively, you can sit back as Sam and his team tantalise you course by course with the signature 12-course degustation, which is just as much a feast for the eyes as it is the palate. Showcasing meticulously plated local and native produce, the menus feature the likes of house-cured duck ham with barbecued radicchio, spiced yoghurt and quandong, and Kurobuta pork jowl with roasted cauliflower, curried raisins and macadamia.
room81
- Location & Contact
-
Sofitel Gold Coast Broadbeach, 81 Surf Parade, Broadbeach
Directions
sofitelgoldcoast.com.au/en/room81.html
Tel. 07 5592 2250 - Hours
-
Today : Bar 4:00 pm to late, dinner 6:00 pm to late
-
Monday : CLOSED
Tuesday : Bar 4:00 pm to late, dinner 6:00 pm to late
Wednesday : Bar 4:00 pm to late, dinner 6:00 pm to late
Today : Bar 4:00 pm to late, dinner 6:00 pm to late
Friday : Bar 4:00 pm to late, dinner 6:00 pm to late
Saturday : Bar 4:00 pm to late, dinner 6:00 pm to late
Sunday : CLOSED
View all hours
- Style
-
dessert, dinner, drinks, fine dining, modern Australian, wine
- Price
-
$$$
- Reservations
-
last degustation booking 7:30 pm
- Alcohol
-
licensed
- More
- Elsewhere
