Pack your sense of culinary adventure and set out to discover Rick Shores in Burleigh Heads. Perched quite literally on the water at Burleigh Point, Rick Shores serves up a sophisticated share menu driven by pan-Asian flavours. Pull up a seat on the top level and pick at a plate or two of peppery betel leaf stuffed with soft shell crab and crisp apple slaw, beautifully fresh baos filled with barbecue roasted duck, plumb and cucumber or Thai tuna tartare tacos from the bar snacks menu or head down to the main dining area for a more extensive selection. The yellow curry with king prawn, turmeric, coconut and kaffir lime leaf is a popular choice but if it’s just too hot for a spicy curry, the vibrant Asian salads offer a lighter alternative. Rick Shores also offers an extensive well-matched wine list filled with interesting, organic and biodynamic drops to try alongside curious Thai-inspired cocktails.
