Offering up waterfront views and fine fare, Quarterdeck Kitchen & Bar seems to be one of Coomera’s best kept secrets. The chefs serve fresh and local produce, showcased on seasonal menus with a focus on seafood dishes. For breakfast, the sweet-potato hash stack topped with avocado and poached eggs is a winner, and for lunch the crispy buttermilk chicken salad goes down well with a wine. Come dinnertime, the likes of beef-cheek pappardelle and grilled fish of the day with new potatoes are sure to please palates, followed by a serve of warm apple crumble with hazelnut praline. Of a morning you’ll find Wolff Coffee brewing, and as the day goes on you can look to the restaurant’s extensive list of boutique beers (think Balter, Fortitude Brewing Co., Black Hops Brewery and Stone & Wood), local wines and a cocktail list that will make Quarterdeck your next Sunday session destination. Hot tip – make like Dorothy and follow the yellow lined road to get there!