Project Tokyo is a modern Japanese eatery, located in the same Markeri Street complex that houses the likes of Lucky Bao, Nude Sisters Whole Food Kitchen and The Pastry Emporium. Project Tokyo dishes up a menu designed to strike a balance between authentic flavours and innovation, with a sole focus on local produce. You’ll find familiar moreish classics (hello there, giant bowl of fried karaage chicken) alongside lighter, more intricate delicacies like kingfish sashimi with jalapeno and yuzu. Each dish is designed to give a nod to tradition while embracing modernity – an ethos effortlessly brought to life by co-owners Geoff Anstee (head chef) and Franz Zdesar (front of house). There’s also handmade gyozas, a tasty selection of made-to-order sushi rolls, yakitori, harumake (Japanese spring rolls) and more.