Mamasan Kitchen + Bar offers a traditional yet modern dining experience that is peppered with south east Asian influence. The sophisticated venue is the latest venture from JP Duitsch, the owner of Moo Moo The Wine Bar & Grill, and his fiance Lauren Mitchell, and offers a mix of traditional and modern cuisine from south east Asia and includes small bites through to banquet-style dining. Nibble on a kingfish sashimi or half shell scallops before moving on to some of the share plates including peking duck pancake, sweet and spicy glazed lamb ribs and king crab ravioli dumplings. If you’ve still got room left, the crispy chicken with picked ginger with Indonesian satay sauce from the larger plate menu is a standout. Finish your feast with a Mamasan chocolate brownie that is served with toasted sesame ice-cream and a salted caramel fortune cookie. Mamasan also shakes up a delicious range of specialty cocktails and offers an extensive selection of  international wines, beer, spirits and sake.