Hailing from Byron Bay, the popular Main Street Burger Bar has opened its doors in the heart of Broadbeach. For those not entirely familiar with the Main Street goodness – these burgers are handmade by chefs using organic grass-fed beef, free-range pork, the happiest of chickens, local eggs and local seafood. The burgers, which are served on soft organic buns, start from the Classic 10 Buck Hamburger with oak lettuce and special sauce (it’s a secret), to the popular Main Street Beef, which comes with double smoked bacon, caramelised onion, cheese, housemade barbecue sauce, garlic mayo, plus some added freshness from oak lettuce and tomato. There’s a harissa-roasted lamb shoulder burger with mint and kale slaw, and the big cheese is the Ol’ Joe’s Got The Blues burger – this one towers high with double organic beef, smoked farmgate bacon, truffle aioli, raw beetroot, lettuce and tomato. Wash it all down with a tap beer, cocktail, milkshake or hand-crafted soda.