Sometimes simple pleasures are the best and that’s precisely what you’ll find at LOT TWO. Overlooking the Terranora Broadwater in Tweed Heads, the cafe is open daily from 10:00–11:30 am before transforming into a restaurant from midday. Take a seat and enjoy the view as you sip on Byron Bay’s Marvell Street coffee or settle in for a long lunch on the deck or indulge in dinner as the sun sets. The menu, curated by head chef Juan Hernandez, is designed to showcase sustainable modern Australian fare with a coastal twist – think green bowls brimming with seasonal goodness, seafood straight off the trawler, crisp Italian pizzas from the wood-fired oven and of course, all of your pub favourites including steak grilled to perfection. The culinary offering provides a little taste of the Gold Coast with a nod to Juan’s Chilean heritage and his deep love for the French, Spanish and Italian way of cooking, which is based on simplicity to allow the produce to shine.
LOT TWO is open for lunch from 12:00–2:00 pm and dinner from 5:00 pm with the last orders at 8:00 pm Sunday to Thursday. Last orders at 8:30 pm on Friday and Saturday. Bookings are strongly recommended to avoid disappointment – call 07 5587 9000. In the wake of COVID-19, Seagulls has implemented increased sanitisation and cleaning measures.