Inspired by the ancient city of Kyoto, cafe Koto Sanpo is a go-to for Japanese-style eats, serving an eye-catching menu of matcha-based teas, savoury dishes and intricate sweets designed to respectfully balance traditional cuisine with modern techniques. Matcha is the hero here, served in the form of lattes bowls, sweet frappes, as a ‘float’ topped with soft-serve and over ice as a tea. The matcha madness doesn’t end there – you’ll also find a decadent selection of green-hued desserts from matcha French toast to eye-popping parfaits and delicate cakes. Koto Sanpo’s all-day menu is also dotted with traditional savoury dishes featuring the likes of fresh-made sushi sets, matcha-infused udon noodles, pork katsu sandwiches with nori fries, katsu and karaage curries, and Japanese-style spaghetti topped with pollock roe and a 63-degree egg.