JUJU, the latest venture from Gold Coast locals Cody Beck and Trent Redman, offers a dynamic dining and nightlife experience in a chic, terracotta-toned space. Led by acclaimed chef YK, the restaurant serves a refined yet approachable modern Australian menu, blending influences from fine dining and loosely inspired by the world-famous Catch restaurants. From small plates like kingfish sashimi and steak tartare to indulgent dishes such as Moreton Bay bug pasta and wagyu steaks, there’s something for every taste. As the evening progresses, guests can head upstairs to the rooftop bar, where crafted cocktails, a retractable roof, and a lively DJ-saxophonist duo set the scene for a spontaneous night out. Whether you’re in for a casual graze or an all-out feast, JUJU ensures the night doesn’t have to end when the bill arrives.